Dinner Cruise Yacht Charter In Cartagena Is Essential For Your Success. Read This To Find Out Why

Due to extensive amount of preparations for any quality dinner sail – reservations require ADVANCED booking to schedule the crew (captain and mate/chef) and purchase QUALITY ingredients for the individual trip (it takes min 3 hrs to provision for each dinner sail plus yacht preparation) as your meal is freshly prepared aboard.

“No dinner” sale option is also available – please ask for DAY SAILS

Upon crew availability 24 h notice is a minimum – but pls note that the crew and chef are not on standby 24/7 – we are professional people with personal lives – that would be very thankful for an advanced notice – so we can plan and prepare BEST to provide you with an ULTIMATE service.

OUR MENU

– or tell us your preferences – request the current menu option by e-mail – [email protected]

– please email for the current offer and current food rates (as they may change)

Our meals are freshly prepared (not pre-made, not microwaved) – made from scratch (not package: exception pasta and ravioli) using QUALITY fresh premium, organic (when available) ingredients. Local Fish is purchased fresh-caught before the charter from premium suppliers.

We do not use the microwave to make/heat up the food

BYOB – feel free to bring a bottle of wine for dinner (we provide nonalcoholic beverages)

Dinner on Wind Runner includes Premium Cappuccino (organic milk) or tea & dessert (choose same for the whole group): Key Lime Pie or Cheese Cakes or leave your choice to us 🙂 (other choices available eg Tiramisu, Tuxedo triple layer or other quality bar cakes, etc. (some subset. $5-10), special requests for B-day cakes – from $35

Our menu is fully customized – please let us know your favorites

We can also offer 3-4 course packages – request sample menu

STARTERS (as First Course with dinner only) rate – depending on size and selection

Fresh Green Leaf Salad with fresh fruit garnish

Caprese Salad (Fresh Mozzarella with tomato and fresh basil)

Prosciutto de Parma with Cantaloupe or Goat Cheese

Bruschetta: 1. Traditional (tomato and basil) or salsa 2. Smoked Salmon with Crème fraîche and capers (special request for caviar $$$) 3. Caprese (Mozzarella and Tomato)

APPETIZERS / PLATTERS (see bottom of the page for more), e.g.:

Cheese and Fruit Platter (House Premium Selection or per request American) fruit and crackers,

Meat Platter (Premium Cold Cuts Selection – (depending on size and selection) – good for appetizer or lunch – good for sandwiches

Antipasto Platter – cold cuts/cheeses with olives etc

Vegetable Tray with veggie dip – depending on vegetable selection/size

Fresh Fruit Platter – depending on fruit selection

DINNER COURSE:

Dinner course (except pasta dishes) is accompanied by rice & asparagus or rice & broccoli. If you prefer different vegetable sides, please choose the same side veggies for both of you. Substitutes $0-$5-$10 additional depending on choices.

Dessert (Key Lime Pie or Cheese Cake – same for both) and Captain’s famous Italian cappuccino are included. Other desserts available $$$ including B-day cakes

VEGETABLE SIDES

Let us know what you like

1. basic options come with rice and asparagus

2. upgrades: garlic roasted potatoes, garlic mashed potatoes, yams=sweet potato, couscous, quinoa, barley, brown rice (French fries not available) (sauce counts as one side)

3. Other: mixed vegetables (broccoli/cauliflower or broccoli/cauliflower/baby carrots), snow peas, sautéed baby spinach, sautéed baby arugula, broccoli, sautéed broccoli rabe (upon availability), zucchini, squash, eggplant, sautéed baby Bella mushrooms or white mushrooms, Portabella mushrooms, sautéed red, yellow, green peppers

MENU (*Premium menu) – rates for two guests (inquire if more guests). Pls request updated rates by e-mail:

some dishes may not be available on certain days (available menu will be provided by e-mail)

– STEAKS (Filet Mignon*, Skirt, Sirloin, Ribeye*, Strip, Flank ) – marinated in our special sour orange marinade or BBQ sauce (mushroom sauce counts as one side) – from

– FISH (your choice of local or imported premium* fish): Tilapia, Cod Fish, Grouper*, Mahi-Mahi*, Wild Snapper*, Salmon, Yellow fin (AHI) Tuna**, Chilean Sea Bass**, or let us know any fish you like … we purchase fresh fish only – just before the charter in Local Fish Market (local fish) or Fresh Market/Wholefoods – seasoned in olive oil or in a sauce (dill, cream, smoked salmon, mushroom, etc.) or tropical way – Fish is Agatha’s specialty

LOCAL FISH – fresh local fish purchased just before the charter from local fisheries ): Snapper, Grouper, Maui $160 for two (this rate also included provisioning /driving)

– PREMIUM MENU – Florida LOBSTER TAIL(s) over vegetables – rate depends on the lobster size (pls specify size) (small or large Lobster Tail) seasonal

– PREMIUM COMBO PLATES Filet Mignon & FL Lobster Tail – COMBO (min. 2 orders), Filet Mignon & Premium Fish (Chilean Sea Bass, Tuna)(min. 2 orders), Lobster Tails and Chilean Sea bass

– CHICKEN Breast or tender Chicken Thighs Milanese (rate for two with dessert),

– CHICKEN in Almond Butter sauce and nuts

– Salmon Roll up with Crab Meat

– Premium Pasta Dishes – Agatha’s specialty – same pasta for the whole group (max 2 – some 4)

1. Rigatoni in creamy SMOKED SALMON sauce, and piece of SALMON – Agatha’s favorite …

2. Pasta (your choice) with homemade MEATBALLS (Agatha’s family recipe) and tomato sauce OR homemade BOLOGNESE sauce (homemade sauce – not from a jar)

3. see more kinds of pasta below

——-> APPETIZERS – PICNIC PLATTERS

– pls request current selection and rates as they may have changed

Party Platters – Premium Quality (rate depends on the number of guests and selection) – rates for platters (not charter)

Cheese Platter with fresh fruit and crackers or Premium European Selection for two, $ – Medium, $- large (5-6 guests) – we prepare it aboard

Meat (Antipasto) Platter Gourmet Wrap Sandwich Platter – from $- ordered

Mediterranean Platter

Classic Collection Meat & Cheese

Fresh Fruit Platter

Crudites w/ Creamy Dip – from $

(you can also order platters in the local store and bring aboard) – pls appreciate the crew for extra service they do on any charter with catering

you are welcome to bring your own food – no charge for cold snacks/ ready to eat food, if cooking involved (BBQ, dinner course service – the same rate as for dining will full crew fees – pls appreciate the crew for this extra service

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CONTACT US

PHONE: +573008703039

or E-MAIL: [email protected]

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